Home Concepts invites you to a special day with Chef Lynette Foo and Chef Bertrand Cheo. Get the insider scoop on how to whip up special gourmet dishes with little effort in your very own kitchen!
At this engaging and interactive culinary class, learn how to use Brandt’s quality cooking appliance to prepare healthy recipes like Zucchini Parcel – King Oyster Mushroom with Mesclun Salad, Pan Seared Wild Ocean Trout with Tofu & Honey Kumquat Sauce and Chocolate Mousse with Strawberry Jelly. Following Chef Bertrand’s presentations, with special annotation by Chef Lynette Foo, you will get to sample the 3 menu items, specially prepared using Scanpan’s PFOA-free non-stick cookware.
Visit 88DB City Events to find out more and register for this cooking workshop!
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