Last Call For A Fab Dinner

Gourmet dinner this Friday or gourmet BBQ on Friday? Choose your pick as the World Gourmet Summit wraps up this weekend
By James P. Ong

IT’S been a fantasy-come-real week for foodies what with the World Gourmet Summit in Singapore and the select private dinners it has organised over the past few days, featuring top-rated chefs from all over the world.

This Friday (25 April) is your last chance to experience a WGS dinner, with chef Peter Thornley, whose menu inspirations, according to www.newzealand.com, “range from everyday objects like a trellise fence to the quirky, such as Donatella Versace’s handbag. Peter once served a first course in paper handbags using chopsticks as decorative handles.”

We hope he’ll be as creative and intriguing at Sistina Ristorante along Jalan Meran Sagah, where dinner will be at $200 ++.

Read more about the World Gourmet Summit.