Fancy Mooncake Liqueur

Interesting twist to old Chinese favourite at Szechuan Court

IT’S that time of the year again: August, the month of mooncakes. And Szechuan Court at Fairmont Hotel has come up with a fresh take on these centuries-old Chinese favourite: mooncake laced in liqueur. For that you have to thank Szechuan Court’s very own “Mooncake Empress”, chef Mandy Yeo, who prepares to enchant mooncake lovers anew with a robust selection of unique combinations such as Champagne Truffle & Chocolate Ganache, Baileys Chocolate and Rum & Raisin Chocolate Truffle, and all-time baked wholesome favourites of Double Yolk in White Lotus Paste and Peach-shaped Single Yolk & Macadamia Nuts in White Lotus Paste.

Free delivery to a single location is available for a minimum order of 50 boxes and three days advance order. There's also a special 20% discount from 1 - 10 August 2008 for a minimum purchase of two boxes.

Read more about the different fancy mooncake liqueur.