By Mavis Ang
Like an uncultured layman browsing through an art gallery, I was completely clueless about North Indian food and Bangladeshi cuisine when I stepped into Aangan. So like a guided tour, Aangan’s top chef introduced each of the buffet dishes to me with elaborate details on its origins and ingredients. It all ended up in a heap of jargon in my head eventually, but I’m still determined to understand the authentic North Indian cuisine in a slightly more practical way.
Read more on North Indian and Bangaldeshi Cuisine.
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