Wednesday, December 19, 2007

Great Italian Food At Miss Clarity Cafe

Run by a French-trained Singaporean chef, this cosy café serves Italian dishes like risotto and ravioli that’ll leave you and your tastebuds awestruck.
By Cheryl Chia

WITH a name like Miss Clarity, you’d be forgiven for mistaking this bright local café for a regular teenage haunt that serves fish and chips, burgers and ice cream. But while it’s true that this place is popular with the young, they’re not the only ones who have been streaming in. Only barely a year old, Miss Clarity Café has already gained a reputation for being a cosy restaurant to go to when you want warm and delicious hearty food at a reasonable price.

Serving Asian fare as well as the typical Western grub like bangers and mash, this Singapore café has added new items to the menu since they first opened. Their head chef, Jonathan Pang, used to be from Raffles Grill. Having apprenticed at Michelin-star restaurants in France and receiving guidance from top chefs, Mr Pang took the liberty of using his creativity to come up with an array of wonderful culinary creations.

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